THE BEST SIDE OF FAMOUS DUBAI CHOCOLATE BAR

I’ve created your recipe for these so often times I've it memorized by now. It’s just so, so tasty and that crunch from your knafeh is all the things!We start by chopping the kunafa pastry right up until great and toast them around low heat on pan right until golden. This can take three-5 minutes. Stir this effectively in order to avoid burning